Assistant Restaurant Manager

4 - 8 Years
Mumbai

Job Description

  • To conduct the briefs of the team members at the commencement of the shift
  • To supervise and guide the team members in performing their work
  • To actively support the team members during busy hours
  • To plan and prepare the action plan for handling busy operations time.
  • To check with kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly
  • To check the table set up, cleanliness, AC temperature at the commencement of shift
  • To keep the service stations well equipped with adequate number of cutlery, crockery, water jugs, napkins etc
  • To promote and upsell the special menus and services
  • To check the uniforms, grooming standards of the team members of the restaurant
  • To check the restaurant set up at the commencement of the shift
  • To check the restaurant's cleanliness and hygiene
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant's good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations
  • To co-ordinate with Front Office, Kitchen etc regarding special events and execution of the same
  • To maintain the inventory of all the items of the restaurant and to report shortage
  • or loss of the items if any
  • To take feedback about customer satisfaction levels and to compile the guest
  • history regarding their preferences, special requirements etc
  • To approve the stores requisitions of the various items required at restaurant
  • To comply with all health and safety regulations
  • To maintain log book and to make necessary entries for further prompt action

Required Candidate profile

1)    Please refer to the above Job Description.
2)    Local Candidate can apply (No company Accomodation provided).
3)    Prefered Female Candidate
4)    Will considered profile from hotel background only. 

Keyskills

Desired Candidate Profile

Please refer to the Job description above

Company Profile

INTERNATIONAL AIRPORT HOTELS AND RESORTS PVT LTD

Niranta is Mumbai's First Airport Transit Hotel & Lounge located within Terminal 2 of Chhatrapati Shivaji International Airport (CSIA). Niranta brings curated guest services in luxurious hospitality to International and domestic travellers transiting through Mumbai.
View Contact Details+

Recruiter Name:Sanjay Kokare

Contact Company:INTERNATIONAL AIRPORT HOTELS AND RESORTS PVT LTD

Telephone:9833640875

Email :sanjay.kokare@nirantahotels.com

Address :LEVEL 01 TERMINAL 2, CHATRAPATI SHIVAJI, INTERNATIONAL AIRPORT, SAHAR MUMBAI, ANDHERI, MUMBAI, Maharashtra - 400099,India

Website:http://www.nirantahotels.com/

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Salary

INR 3,00,000 - 4,50,000 PA.

Functional Area

Hotels, Restaurants

Role Category

Food & Beverage

Role

Restaurant Manager

Employment Type

Full Time, Permanent