F&B Executive

3 - 7 Years
Mumbai

Job Description

1. To Look after F&B Service procedure and standards ensuring the team follows the same.
2. Demonstrating ability in planning and organizing for the
food and beverage service department and team.
3. To achieve guest delight
4. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.

Required Candidate profile

1. Well groomed with his FNB service Skills
2. Should have great communication & Computer Skills
3. Candidate needs to be to highly efficient and dedicated towards work and needs to be from hotel management background.
4. Local candidate only.

Keyskills

Desired Candidate Profile

Please refer to the Job description above

Education-

UG:B.Sc - Any Specialization, Hospitality and Hotel Management

PG:PG Diploma - Any Specialization

Doctorate:Doctorate Not Required

Company Profile

INTERNATIONAL AIRPORT HOTELS AND RESORTS PVT LTD

Niranta is Mumbai's First Airport Transit Hotel & Lounge located within Terminal 2 of Chhatrapati Shivaji International Airport (CSIA). Niranta brings curated guest services in luxurious hospitality to International and domestic travellers transiting through Mumbai.
View Contact Details+

Recruiter Name:Sanjay Kokare

Contact Company:INTERNATIONAL AIRPORT HOTELS AND RESORTS PVT LTD

Telephone:9833640875

Email :sanjay.kokare@nirantahotels.com

Address :LEVEL 01 TERMINAL 2, CHATRAPATI SHIVAJI, INTERNATIONAL AIRPORT, SAHAR MUMBAI, ANDHERI, MUMBAI, Maharashtra - 400099,India

Website:http://www.nirantahotels.com

Salary

INR 3,00,000 - 4,00,000 PA.

Functional Area

Hotels, Restaurants

Role Category

Food & Beverage

Role

Captain

Employment Type

Full Time, Permanent